5 c. flour
1 1/2 c. sugar
2 c. oil
2 c. molasses
3 eggs, beaten
2 c. boiling water
2 tsp. baking soda
1 c. nuts, chopped

Add baking soda to water. Mix all other ingredients (except nuts) together and blend well. Add water to mixture. Mix well again. Add nuts. Mix. Pour into 2 or 3 bread pans which have been sprayed and floured. Bake 1 hour (or more) at 325 degrees (usually about 1 hour and 10 minutes). Cool. Wrap to store - if it stays around long enough!