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OATMEAL MOLASSES NUT COOKIES | |
FIRST: Mix: 8 c. flour 1 tbsp. salt 2 tbsp. baking soda SECOND: Mix: 1 1/2 tbsp. cinnamon 8 c. oats 2 3/4 c. sugar THIRD: Mix: 1 1/2 tbsp. vanilla 2 c. melted vegetable shortening 1 c. molasses 1 c. white Karo 4 eggs, beaten 1/4 c. hot water 2 1/2 c. chopped walnuts 3 c. chopped raisins Sift first together. In very large bowl mix second ingredients. Add third and first to mixture in large bowl. Work with hands until well mixed. Roll 1/4 inch thick. Cut with 3 1/2 inch cutter. Brush with water. Sprinkle with sugar. Bake at 375 degrees for 8-10 minutes. Makes 6 dozen. |
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