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WALNUT MOLASSES NUT COOKIES | |
1/2 lb. butter 1 1/4 c. sugar 1 egg 1 c. ground nuts 1 tsp. molasses, mix with 1 tsp. baking soda 3/4 tsp. salt 2 1/4 c. flour 1 tsp. vanilla Mix butter, sugar, and egg. Add molasses mixture and vanilla, then flour, salt, and nuts. Mix well and make 4 rolls and wrap in wax paper and put in refrigerator overnight. Cut 1/4 inch thick and bake at 350 degrees for about 8 minutes. |
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