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Results 1 - 10 of 1,440 for dessert pie
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In ... heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Great idea for a Halloween ... additional finely chopped Oreo cookies and candy pumpkins, if desired. Store leftover pie in freezer. Makes 8 servings.
Grease bottom only of a 9 x 13 pan. Empty cake mix into bowl and measure out cup and put aside for topping. Add melted butter and beaten ...
Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... Variation: Top with fruit or candies. Makes 8 servings.
In a 1-quart Pyrex bowl or measuring cup, microwave water for 45 seconds. Add the lime jello and mix until dissolved. Stir in both yogurts. ...
Drain oranges and set 4 segments aside to go on top. Layer bottom of crust with remaining orange slices. Mix other ingredients saving 1 ...
Mix together above ingredients. Pat in the bottom of a 9"x13" pan. Bake 15 minutes at 350 degrees. Cool. Mix: Spread on top of cooled baked ...
For crust: Mix flour and butter. Press into a 13 x 9 inch baking dish. Bake at 375 degrees about 10 minutes until tan in color. Let cool ...
Grease bottom only of 13 ... with 1 pound can solid pack pumpkin, add 2 1/2 teaspoons pumpkin pie spices and 1/2 cup firmly packed brown sugar.
Pour 1 can of apple pie filling into ungreased dish. Top ... Bake about 30 minutes at 350 degrees. Serve hot or cold with Cool Whip or ice cream.
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