Results 31 - 40 of 1,440 for dessert pie

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Preheat oven to 350°F. Spread melted butter evenly in a 9 x 13-inch baking dish. Combine baking mix, sugar and milk in bowl; mix well. ...

Grease bottom only of a ... instead of mix), use about 2 1/2 cups pumpkin, 2 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.

Preheat oven to 350°F. Combine ... by combining pumpkin pie mix, eggs and milk until ... to 50 minutes or until knife inserted comes out clean.

Reserve 1 cup cake mix. ... near center comes out clean. Alternative for plain, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.

Melt butter and crush cookies. Mix together and put in 9 x 13 pan - FREEZE. Spread on top of above and freeze. 3 sq. unsweetened chocolate ...



Melt chocolate with butter over ... mixture. Pour into pie shell. Combine coconut and nuts; ... cover loosely with foil last 15 minutes of baking.

Combine crushed cookies with 1/3 ... Sprinkle with nuts and freeze. Remove dessert from freezer a few minutes before serving to make cutting easier.

Mix cookie crumbs and butter. Press evenly into bottom of 9x13 inch pan. Chill 1/2 hour. Press ice cream into pan. Next, spread warm fudge ...

Mix and press mixture into ... together. Place on top of pie mix. Bake at 350°F for 40 to 45 minutes or until a knife inserted comes out clean.

Preheat oven to 350 degrees. ... Cover with blueberry pie filling. Place a spoonful of whipped topping on each piece of dessert before serving.

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