Results 11 - 20 of 613 for raspberry preserves

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Preheat oven to 375°F. Separate ... teaspoon of fruit preserves. Arrange biscuits on a ... Bake for 15-20 minutes or until lightly golden brown.

Just like Entenmann's! Adjust rack ... warm, spread with raspberry fruit spread. (I use just ... split, and letting it sit for a week or more).

Wash the berries and cook them until the juice is extracted. Add the honey and boil rapidly for 20 minutes. Spoon into hot sterilized jars ...

Grease 9 in. sq. baking pan. Melt CANDIQUIK according to directions on pkg. Mix peanut butter into CANDIQUIK until blended. Combine cereal ...

46% calorie reduction from traditional ... butter, chocolate, milk, preserves and coffee crystals in small ... 36 packets Equal® sweetener. Equal



Use a mini Bundt pan ... hot fudge in microwave and pour about 1 tablespoon into holes. Serve with desired amount of raspberry preserves on top.

Fill each lychee with 1/4 teaspoon preserves. Place a blueberry, blossom-end ... Total Carbohydrate 9g; Dietary Fiber 0g; Sugars 2g; Protein 0g

Makes 4 cups frosting. Heat oven to 350°F. Strain raspberries, discard seeds. In a 2 cup measure, combine puree & enough water to equal 1 ...

Great baked on a Stix maker. Great pick-me-up snack. Good with whipped topping. Mix all ingredients together and add any extras you like. ...

Season pork chops with salt ... and sauté. Add preserves, cranberries, vinegar and raspberries. ... chops to rest for 10 minutes before serving.

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