| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 613 for raspberry preserves
1. Heat oven to 325 ... Gradually beat in raspberry preserves and melted chocolate; set aside. ... dollops of whipped cream and fresh raspberries.
102. NEOPOLITAN COOKIES
Grease bottom and sides of ... layer, spread with raspberry jam; add white layer, spread with apricot preserves. Top with red layer. ... each into 4 pieces.
In large mixing bowl combine ... half of the preserves and half of the remaining ... You can refrigerate the leftovers, but there won't be any.
Preheat oven to 400 degrees. ... with the peach preserves and 1 teaspoon of the ... brown. Serve warm or at room temperature with whipped cream.
105. ENGLISH TRIFLE
Use straight sided glass bowl. Split lady fingers and place preserve in center close and line outside of bowl. Slice 1/2 jelly roll into ...
Preheat oven to 350°F. Spray ... of pan. Spoon preserves and top with remaining batter. ... appear top. Bake at 350°F for 45 to 55 minutes.
CRUST: Cookie crumbs (2 cups), ... small saucepan combine preserves and honey; heat and stir ... spoon the glaze over the fruit. (Stroudsburg)
108. JAM COFFEE CAKE
Cut cream cheese and butter ... remove paper. Spread preserves down center of dough. Make ... remaining milk and vanilla. Drizzle atop coffee cake.
109. PEACH MELBA TRIFLE
In large bowl, combine Eagle ... slices, 1/4 cup preserves and half the pudding mixture. ... additional preserves, if desired. Refrigerate leftovers.
110. BLACK RASPBERRY BARS
In a bowl, cream butter ... pan. Spread black raspberry preserves over crust, not quite to ... cool in pan. When cool, cut into bars and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables