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Results 51 - 60 of 613 for raspberry preserves
Heat oven to 400 degrees ... Spoon 1 teaspoon preserves over batter. Spoon remaining batter ... brown. 1 dozen. Or substitute any fruit preserves.
52. LINZER TORTE
Heat oven to 350 degrees. ... of pan, spread preserves. Drop teaspoons of reserved ... then remove, melt apple jelly and brush on cake for glaze.
In large mixing bowl beat ... inch pan. Spoon preserves in 8 to 60 dollops ... clean. Sift powdered sugar on top and cut into squares. Serve warm.
Cook devil's food cake as ... 1/3 of the raspberry preserves onto the cake then spoon ... Strawberry preserves may be substituted for raspberries.
Spread on pan, put in ... pan. Spread with preserves. Cover with remaining dough. ... Carbohydrate: 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
Heat oven to 350 degrees. ... level teaspoon of raspberry preserves, then with a piece ... Turn out onto a rack and let stand at least 10 minutes.
Cream butter, cream cheese and ... a spoonful of preserves onto each whole cookie. Place ... sheet. Cool for a minute before removing from sheet.
58. LINZER TORTE
Blend softened butter with sugar, vanilla, egg. Add flour a little at a time, gradually add grated pecans. Pecans can be chopped in food ...
Preheat oven to 350°F. Spray ... lemon peel. Stir raspberry preserves until they loosen up. Spread ... hours before serving. Makes 16 bars.
In small bowl, combine flour, ... with 1 tsp. raspberry jam. Sprinkle confectioners' sugar on ... to form sandwich. Makes about 3 dozen cookies.
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