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Results 1 - 10 of 15 for pickle pig feet
Scrub pig's feet under cold running water. Dry ... large jars and pour cooking liquid over them. Cool, cover and refrigerate. Makes 6 servings.
Place clean pigs feet into 4 quart pot. Cover ... VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.
Wash pig feet in warm water. Use a ... 350 degree oven without a cover until tender. Turn pig feet 3 to 4 times during baking process. Serve hot.
Mix all together and bring ... point. Take clean feet that have been cut in ... down firmly tight. Process jars in water bath for 90 minutes.
Clean and scrape pigs feet. Cut in halves lengthwise ... plate with weight on it in a jar. Let stand one week before using. Keep in a cool place.
Split the pigs' feet, scrub thoroughly and cover ... Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.
Split pigs feet. Scrub thoroughly and cover ... rises to top. Add remaining ingredients and simmer for 2 hours. cool in liquid and serve cold.
Put pigs feet in large pot with water ... bones and fill bowls with mixture and top with fresh garlic. Let cool in refrigerator. Yields 7 servings.
Starting with young pigs feet, clean and scrape them ... boiling. Cover the crock and set in cool place for 24 hours. Then refrigerate. Ready to eat.
Cover pig's feet with water. Boil until meat ... in half gallon jar. Pour broth mixture over pig's feet. Seal and let set 5 days before using.
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