Drain and flake tuna into a serving bowl. Mix with peas and onion. Combine mayonnaise, yogurt and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
Cook egg noodles (al denté ... the cans of tuna then drain each can. Empty ... cream cheese). Pour peas into a colander and rinse ... plated up. Enjoy! .
Ingredients: 16 (cheese .. juice .. milk .. noodles .. peas .. salt ...)