Cook peas and cool.

1 can tuna, drained
1 c. chopped celery
1/2 c. green onion, chopped
1 can water chestnuts

DRESSING:

3/4 c. mayonnaise
1/4 tsp. garlic powder
1/4 tsp. curry powder
1 tsp. soy sauce

Blend ingredients together. Pour over tuna and peas. Delicious! Serves 4.