2 acorn squash
2/3 c. brown sugar, packed
1/4 c. soft butter

Cut acorn squash crosswise in 1" slices; discard seeds and ends; season. Arrange in single layer in shallow baking dish; cover and bake at 350 degrees for 30 to 35 minutes. Combine brown sugar and butter; spread over squash. Bake, uncovered 15 to 20 minutes basting occasionally. Serves 6.