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Results 71 - 80 of 86 for acini de pepe salad
71. FROG EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... in airtight container. Salad may be refrigerated for as ... (great for family gatherings).
72. FROG EYES SALAD
Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over ...
73. FROG EYE SALAD
Combine sugar, flour and 1/2 ... a boil. Add Acini de Pepe. Cook at rolling boil ... container. May be kept a week in the refrigerator. Serves 25.
Cook until tender, drain, rinse and drain again. Refrigerate overnight. 1 (8 oz.) can crushed pineapple, drain and save juice 1 can ...
75. FROG EYE SALAD
Combine sugar, flour, and 1/2 ... in air-tight container. Salad may be refrigerated for as ... somewhat alters the texture. Makes 25 servings.
Cook macaroni 8-10 minutes. Drain and rinse. Mix juices, sugar, eggs and salt. Cook until thick (does not get very thick). Add drained ...
77. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... in airtight container. Salad may be refrigerated for as ... speeds up the process.)
Cook macaroni to box directions. Drain and rinse. Add marshmallows. Combine juices, egg yolks, sugar and flour. Cook until thick. Pour over ...
Cook juice of canned fruit with sugar and flour. Beat eggs and add to mixture. Cook until very thick. Cook macaroni until tender, drain and ...
80. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add acini de pepe. Cook at rolling boil ... and chill overnight. Salad will keep for a week. Makes 25 servings.
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