3/4 c. acini de pepe (very small noodles)
1 lg. can crushed pineapple, drained, juice reserved
1 lg. can mandarin oranges, drained, juice reserved
8 oz. Cool Whip
3/4 c. sugar
2 eggs
1/2 tsp. salt

Cook macaroni 8-10 minutes. Drain and rinse. Mix juices, sugar, eggs and salt. Cook until thick (does not get very thick). Add drained macaroni; mix well. Cover and refrigerate overnight. Drain off liquids from top and discard. Add fruit and Cool Whip. Keep refrigerated.