ORANGE - PINEAPPLE SALAD MOLD 
2 cans (11 oz.) drained mandarin orange segments &
1 sm. can pineapple tidbits, drained
1/3 bag miniature marshmallows
1 pt. softened vanilla ice cream
1 (3 oz.) box orange Jello
1/2 c. chopped walnuts
1/4 c. chopped cherries
1-2 bananas, sliced

Dissolve Jello in 1 cup hot water and add ice cream, stirring until dissolved. While this thickens, drain other ingredients and add to Jello-ice cream mixture. Pour into mold and refrigerate. Serves 6-8.

 

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