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ORANGE - PINEAPPLE SALAD MOLD | |
2 cans (11 oz.) drained mandarin orange segments & 1 sm. can pineapple tidbits, drained 1/3 bag miniature marshmallows 1 pt. softened vanilla ice cream 1 (3 oz.) box orange Jello 1/2 c. chopped walnuts 1/4 c. chopped cherries 1-2 bananas, sliced Dissolve Jello in 1 cup hot water and add ice cream, stirring until dissolved. While this thickens, drain other ingredients and add to Jello-ice cream mixture. Pour into mold and refrigerate. Serves 6-8. |
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