1 (16 oz.) can sliced peaches, drained & diced
2 (3 oz.) pkgs. orange Jello
2 c. boiling water
1 1/2 c. cold water
1 (4 oz.) container Cool Whip

Dissolve gelatin in boiling water. Stir in cold water and chill until thickened. Fold peaches into 1/2 the gelatin and spoon into 6 cup mold. Chill until set, but not firm. Blend Cool Whip into remaining gelatin and spoon over clear layer in mold. Chill until firm, about 4 hours. Unmold.