1 c. acini de pepe macaroni
1 can chunky pineapple
2 c. mandarin oranges
3 eggs
1 c. small marshmallows
3 tbsp. flour
1 c. sugar
2 c. Cool Whip

Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over heat with 3 eggs, 3 tablespoons flour and 1 cup sugar. Add the two mixtures together and let stand overnight. Next morning, add drained fruit, marshmallows and whipped cream. Hint: Put 1 tablespoon vegetable oil in macaronia as it boils so it won't stick together.