2/3 c. macaroni (Acini De Pepe)
1 1/2 c. marshmallows
2 cans mandarin oranges, drained (save juice)
1 can lg. crushed pineapple, drained (save juice)
3 egg yolks
3 tbsp. flour
1 c. sugar
1 (8 oz.) carton Cool Whip

Cook macaroni to box directions. Drain and rinse. Add marshmallows. Combine juices, egg yolks, sugar and flour. Cook until thick. Pour over macaroni and marshmallows. Refrigerate overnight. Add oranges, pineapple and Cool Whip. Serve.

(It's best to cool the macaroni and sauce for about 4-6 hours, then add fruit and chill overnight. This makes it firmer.)