2 eggs
3/4 c. sugar
2 tbsp. flour
1/2 tsp. salt
Juice of 2 cans chunk pineapple
1 lb. macaroni, Rosa Marine
2 lg. Cool Whip

Beat eggs, sugar flour and salt. Add juice of 2 cans of chunk pineapple. Cook until thick. Cook 1 pound macaroni, Rosa Marine. Pour sauce over macaroni. Leave overnight. Fold in 2 large Cool Whip, the pineapple with mandarin oranges and Maraschino cherries.