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Results 31 - 40 of 86 for acini de pepe salad
31. FROG-EYE SALAD
Drain pineapple, reserving syrup. Drain ... to boil. Add Acini de Pepe; cook at rolling boil ... remaining ingredients and mix well. Makes 25 servings.
32. FROG EYE SALAD
Combine sugar, flour and 2 ... a boil. Add acini de pepe. Cook at rolling boil ... refrigerate as long as a week. May also be frozen. Makes 25 servings.
33. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... thoroughly. Refrigerate overnight in airtight container.
34. FROG-EYE SALAD
Combine sugar, flour and salt. ... juice. Cool. Cook acini de pepe until done. Drain and rinse ... remaining ingredients mixing lightly. Serves 25.
35. FROG-EYE SALAD
Combine first 6 ingredients. Cook ... constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ingredients together. Chill.
36. "FROGEYE" SALAD
Combine sugar, flour, and 1/2 teaspoon salt. Stir in drained pineapple juice (add water to make 1 3/4 cups if there's not enough) and eggs. ...
37. FROGEYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini De Pepe. Cook at rolling boil ... in airtight container. Salad may be refrigerated for as ... texture. Yield 25 servings.
Drain fruit; save juice. Mix juice with pudding, then fold in Cool Whip and remaining ingredients.
39. FROG EYE SALAD
Combine sugar, flour, 1/4 teaspoon ... boiling add the pepe. Keep at rolling boil ... and add: 1 c. Cream Whip or Cool Whip Serves 6-8 people.
40. FROG'S EYE SALAD
Cook pasta 11 minutes. Rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. ...
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