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FROG-EYE SALAD | |
1/2 c. sugar 2 tbsp. flour Dash of salt 3/4 c. pineapple and orange juice 1 egg, beaten 1 tbsp. lemon juice 2/3 c. acini de pepe 1 (11 oz.) can mandarin oranges 1 (20 oz.) can crushed pineapple 1/2 c. miniature marshmallows 4 oz. Cool Whip Combine first 6 ingredients. Cook until thick, stirring constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ingredients together. Chill. |
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