1 c. sugar
2 1/2 tsp. salt
2 eggs, beaten
3 qts. water
1 pkg. Acini De Pepe
2 cans crushed pineapple, drained (save juice)
1 can crushed pineapple, drained (save juice)
1 carton Cool Whip
3 cans mandarin oranges, drained
1 c. mini marshmallows
1 c. coconut
2 tbsp. flour
1 3/4 c. pineapple juice
1 tbsp. lemon juice
1 tbsp. cooking oil

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cup pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice and cool to room temperature. Bring water to boil, add 2 teaspoons salt and add oil. Add Acini de Pepper (found in the noodle section of the grocery store). Cook until done, drain. Rinse and drain again. Cool to room temperature. Combine egg mixture and other ingredients. Refrigerate overnight in airtight container.