1 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 beaten eggs
1 3/4 c. pineapple juice
1 tbsp. lemon juice

Combine first 5 ingredients and cook until thick. Add lemon juice and cool to room temperature.

Cook 1 box of Acini de Pepe (pasta) in large pot of boiling water, to which has been added 2 tablespoons oil and 2 teaspoons salt, until tender, drain and rinse. Add sauce and refrigerate overnight. Then add:

2 cans chunk pineapple, drained (sm. chunks)
1 can crushed pineapple, drained
16 oz. Cool Whip
1 c. mini marshmallows

Mix well and refrigerate. Freezes well.