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Results 61 - 70 of 86 for acini de pepe salad
61. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... in airtight container. Salad may be refrigerated for as ... texture. Makes 25 servings.
Cook - rinse - cool pasta as instructed on box. Combine juice, sugar, salt, flour and egg yolks. Cook until thick, then let it cool. Pour ...
63. FROG EGG SALAD
Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together in pan over medium heat until thickened. Cool. In a separate large ...
64. FROG - EYE SALAD
Combine sugar, flour and salt. ... in airtight container. Salad may be kept as long ... may be frozen, but that alters the texture. Serves 25-30.
Cook - rinse - cool pasta as instructed on box. Combine juice, sugar, salt, flour and egg yolks. Cook until thick, then let it cool. Pour ...
66. FROG - EYE SALAD
Combine sugar, flour, 1/2 teaspoon ... a boil. Add Acini de Pepe. Cook at rolling boil ... marshmallows and coconut. Salad may be refrigerated for as ... chilled in airtight container.
Cook pasta according to directions, drain, then rinse in cold water. Drain and save the juice from the pineapple and oranges. Combine this ...
68. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... in airtight container. (Salad may be refrigerated for as ... texture.) Makes 25 servings.
69. FROG EYE SALAD
Combine sugar, flour, 1/2 teaspoon ... to boil, add Acini de pepe, cook until done. Drain, ... recipe can be cut in half. Makes a large quantity.
70. FROG EYE SALAD
Drain 1 can crushed and ... marshmallows, if desired. Mix and let stand. Add nuts, if you wish. Makes large salad. Works best to mix in a big popcorn bowl.
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