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FROG EYE SALAD | |
1 box acini de pepe noodles, cooked, rinsed & cooled Drain 1 can crushed and 1 can tidbit pineapple. Refrigerate pineapple and save liquid. 1 3/4 c. pineapple 2 tbsp. flour 3 egg yolks 1/2 tsp. salt 1 c. sugar Cook slowly until thick and bubbly. Add: Drained pineapple 2 c. mandarin oranges Cooked macaroni 1 lg. container Cool Whip May also add maraschino cherries and miniature marshmallows, if desired. Mix and let stand. Add nuts, if you wish. Makes large salad. Works best to mix in a big popcorn bowl. |
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