1 c. Acine de Pepe (noodles)
3 c. salted water
1 can chunk pineapple (reserve juice)
2 cans mandarin oranges (reserve juice)
1 c. miniature marshmallows
3 eggs
3 tbsp. flour
1 c. sugar
1 (9 oz.) pkg. Cool Whip

Boil Acine de Pepe in the 3 cups of salted water until all the water is absorbed. Drain fruit, saving juice. Cook reserved juice, the 3 eggs, flour and sugar until thick. Add fruit, marshmallows and Cool Whip. Refrigerate. After the salad is cool I add more marshmallows. (I use crushed pineapple in place of chunk.)