1 c. Agini Pepe #27 macaroni (P&R soup cut)
2 c. crushed pineapple
1 c. mandarin oranges
3 eggs, beaten
2 tbsp. flour
1 c. sugar

Drain juice from fruit and thicken with beaten eggs, flour and sugar (scant). Add cooked macaroni and fruit to thicken sauce; mix well and let stand in refrigerator overnight. Next day, add 1 (8 ounce) Cool Whip, just before serving.