1/2 box acini de pepe pasta noodles
1 (20 oz.) can crushed pineapple
2 sm. cans mandarin oranges
3/4 c. sugar
2 eggs, beaten
3 tbsp. flour
1/2 tsp. salt
1 (8 oz.) container Cool Whip

Cook pasta according to directions, drain, then rinse in cold water. Drain and save the juice from the pineapple and oranges. Combine this juice with the sugar and the eggs. Sift together flour and salt and add to juice mixture.

Over medium heat, bring this to a boil, stirring constantly. Remove from heat, when thick, and add the noodles. Chill overnight, then add the fruit and Cool Whip and mix thoroughly.