1 can (20 oz.) pineapple tidbits
1 can (20 oz.) crushed pineapple
2 cans mandarin oranges
1 c. sugar
2 tbsp. flour
3 eggs, beaten
1 3/4 c. fruit juice (from cans)
dash of salt
1 lb. acini de pepe
1 bag small marshmallows
12 oz. Cool Whip

Drain and save juice from cans of fruit. Store fruit in refrigerator overnight.

In a saucepan, combine sugar, flour, eggs, fruit juice, and salt; cook until thick; cool. Cook acini de pepe macaroni and cool. Mix macaroni and thickened juice together; refrigerate overnight.

The next day, mix fruit, marshmallows, Cool Whip and macaroni mixture.

Drained maraschino cherries and nuts may be added before serving, if desired.