1 c. Acini De Pepe macaroni
1/3 c. sugar
2 tbsp. flour
1/2 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
Pinch of salt
1 c. Cool Whip
1 c. marshmallows
1 can mandarin oranges
1 c. pineapple tidbits

Cook Acini De Pepe macaroni in 1 quart boiling water until done. Drain. For dressing, mix sugar, flour, pineapple juice, egg, lemon juice and salt; cook until thick, stirring constantly. Cool. Add remaining ingredients, stir together and refrigerate.