1 can (20 oz.) pineapple tidbits
1 lb. diced lo-salt ham (or Spam)
1 c. chopped celery
8 oz. cooked and drained macaroni
4 diced hard boiled eggs
Mayonnaise
Seasonings to taste: pepper, dill, onion powder or 1/4 c. chopped green onion

Various kinds of macaroni may be used: small shells, twists, teddy bears, dinosaurs, etc.

Drain pineapple. In large bowl combine all ingredients. Add spices and mayonnaise to taste. Serve on a bed of lettuce using hard boiled egg slices for garnish. Mayonnaise can be thinned with pineapple juice.