1/2 c. butter
4 squares bitter chocolate
1 tsp. salt
1 c. nuts, chopped
2 c. sugar
2 c. cake flour, sifted
2 tsp. baking powder
2 eggs
1 1/2 c. milk
2 tsp. vanilla

Cream butter and sugar. Add melted chocolate and eggs. Sift dry ingredients together and add alternately with milk. Add vanilla and nuts. Put batter in layer pans (greased and floured) and bake at 350 degrees for 25 to 30 minutes. Top with $100 Waldorf Chocolate Frosting.