FROSTING FOR WALDORF ASTORIA RED
CAKE
 
5 tbsp. cake flour
1/2 c. cold milk
Dash salt

Mix well and cook slowly.

1 c. very fine granulated sugar
1/2 c. butter
1/2 c. shortening
2 tsp. vanilla

Combine first 3 ingredients. Cook slowly stirring constantly. Set aside to cool.

Beat butter, sugar, vanilla and shortening until very smooth and fluffy and sugar has dissolved. Beat quite a while. Mixture will look almost like whipped cream. Add cooled paste and beat until smooth.

 

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