1 3/4 c. uncooked acini de pepe

SAUCE:

Juice from pineapple
1 c. sugar
3 tbsp. flour
3 egg yolks
1/2 tsp. salt

Cook sauce until thick. Add acini de pepe that has been boiled until tender. Refrigerator 6 hours.

Add to above:

Marshmallows
2 cans mandarin oranges
2 cans pineapple tidbits
1 can crushed pineapple
1 lg. Cool Whip