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Results 41 - 50 of 86 for acini de pepe salad
41. FROG - EYE SALAD
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next ...
Cook over low heat until ... egg yolks. Cook acini de pepe according to package directions. Cool ... coconut, add to refrigerated mixture and serve.
43. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe, cook at rolling boil ... ingredients. Mix lightly, but thoroughly. Makes 25 servings.
44. FROG EYE SALAD
Combine sugar, flour and 1 ... to boil. Add acini de pepe. Cook at rolling boil ... Add remaining ingredients. Salad may be refrigerated as long as a week.
45. FROG EYE SALAD
1. Boil the macaroni in salted water until tender; drain and cool. 2. Mix sugar with pineapple juice, eggs and salt. Cook over medium heat, ...
Mix all ingredients above together. Put in refrigerator overnight. Next day, add 12 ounces Cool Whip and serve.
47. FROG'S EYE SALAD
Combine sugar, flour and salt. ... room temperature. Prepare Acini De Pepe according to package directions; drain. ... Refrigerate leftovers. Serves 25.
48. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. ...
49. FROGS EYE SALAD
Combine. Gradually stir in: Cook ... Add 1 package acini de pepe (a macaroni product). Cook until ... refrigerated up to a week. Makes 25 servings.
50. FROG EYE SALAD
Boil acini-de-pepe in salted water until tender. ... pineapple, whipped topping, oranges, cherries, and blueberries and marshmallows. Serves 15 to 20.
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