PASTA FRUIT SALAD 
1 c. acini-de-pepe macaroni, cook & drain
1 (20 oz.) can crushed pineapple, drain & save juices
2 (11 oz.) cans mandarin oranges, drain & save juices
1 jar maraschino cherries
1 c. miniature marshmallows

Juices
1 c. sugar
3 eggs
2 tbsp. flour

Mix all ingredients above together. Put in refrigerator overnight. Next day, add 12 ounces Cool Whip and serve.

recipe reviews
Pasta Fruit Salad
 #54759
 Mary Jo Noce (New York) says:
You must cook the juice, sugar, eggs and flour together to a full boil before refrigerating it overnight! And 2 eggs are enough. Use Wondra flour so it doesn't clump.

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