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PASTA FRUIT SALAD | |
1 c. acini-de-pepe macaroni, cook & drain 1 (20 oz.) can crushed pineapple, drain & save juices 2 (11 oz.) cans mandarin oranges, drain & save juices 1 jar maraschino cherries 1 c. miniature marshmallows Juices 1 c. sugar 3 eggs 2 tbsp. flour Mix all ingredients above together. Put in refrigerator overnight. Next day, add 12 ounces Cool Whip and serve. |
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