GERMAN APPLE CAKE 
Cream 2 cups white sugar and 1 cup butter. Add:

2 c. flour
2 tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon

Add 6 large chopped apples and 1 cup nuts. Bake at 350 degrees for 35 minutes in greased 9 x 13 inch pan.

SAUCE:

1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. half and half cream

Bring to boil 1 minute. Serve warm over cake.

 

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