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GERMAN APPLE CAKE | |
3 c. flour 3 tsp. baking powder 1 tsp. salt 4 eggs 2 c. sugar 1 c. vegetable oil 1/2 c. orange juice 2 1/2 tsp. vanilla 4 c. sliced apples 2 tsp. cinnamon 3 tbsp. sugar Combine flour, baking powder and salt; set aside. In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg and sugar mixture. Mix until smooth. Add vanilla and beat well. Pour half of batter into a greased and floured tube pan. Arrange half the apples over batter. Combine cinnamon, sugar and sprinkle half over apples, top with remaining batter. Repeat apples, cinnamon and sugar. Bake at 350 degrees for 1 hour. Remove, sprinkle with powdered sugar. 12 to 16 servings. |
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