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Tip: Try smothered pork chops for more results.
Results 1 - 10 of 10 for tomato smothered pork chops
Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. Add ... pork chops are nice and tender. Serve with freshly steamed rice.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch ...
Brown pork chops on both sides. Salt and ... minute rice. Top with 1 tablespoon chopped onion. Add stewed tomatoes and water. Simmer for 30 minutes.
Salt and pepper pork chops. Brown on both sides ... of this place tomato. Sprinkle rice around. Cover with water. Simmer 1 hour or until done.
Place pork cubes, onions and oil in ... over top to smother, add lettuce, tomatoes and ... Delicious. Can serve with jalapeno slices if desired.
Brown chops, cut in small pieces. Add to green chilies and tomato sauce. Simmer. Brown hamburger, salt ... on plate and cover with warm sauce.
In a heavy frying pan, brown chops on both sides. Transfer to ... degree oven. Fewer or more chops may be used with other ingredients in proportion.
Place pork chops in a large skillet. Cover ... and peppers. Pour tomato juice over all and dot ... Cover and cook on top of stove for 1 1/2 hours.
Trim excess fat from pork. Cut into 1/2 inch ... Combine water and tomato juice and pour over pork. ... 1/2 hours until meat is tender. Serves 6.
Rub chops on both sides with salt, ... minutes. If sauce becomes too thick or starts to separate, add a few tablespoons hot water. Serve immediately.
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