4 pork chops
8 tbsp. minute rice
4 green pepper rings
4 tbsp. chopped onions
1 #303 can stewed tomatoes
Salt & pepper to taste
1 c. water

Brown pork chops on both sides. Salt and pepper to taste. Place pepper ring on each pork chop, fill with 2 tablespoons minute rice. Top with 1 tablespoon chopped onion. Add stewed tomatoes and water. Simmer for 30 minutes.