2 1/2 lb. pork butt
4 tbsp. flour
1/2 tsp. salt
2 tbsp. fat
4 sm. chopped onions
1/4 c. chopped green pepper
1/4 c. water
1/4 c. tomato juice

Trim excess fat from pork. Cut into 1/2 inch thick slices. Dredge in salted flour. Brown in fat. Place in a roasting pan, slightly overlapping fat edge of slices. Place peppers and onions on each slice. Combine water and tomato juice and pour over pork. Bake at 350 degrees for 1 1/2 hours until meat is tender. Serves 6.