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Results 31 - 40 of 49 for italian calzone
Roll out dough to 1/4 inch thickness. Prepare filling and spread over dough. Roll up and pinch sides and long edge. Place rolled loaf on ...
32. CALZONES
FILLING: Cook turkey sausage, put ... cookie sheet. Warm spaghetti sauce and pour over top of each calzone when served. Makes 8 to 10 calzones.
33. CRESCENT CALZONE
Heat oven to 375 degrees. ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... loosely in foil; heat at 350 degrees for 20 to 25 minutes.
Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours to soften. In a medium skillet saute sausage ...
35. DELI CALZONE
Cover dough with damp cloth ... inch from sides: Italian hot ham, salami, pepperoni, Mozzarella ... Double up on ingredients for more Calzone.
36. CALZONES
Open pie crust package. Let stand at room temperature according to package directions. Meanwhile, for filling in a large skillet cook: ...
37. EASY CALZONE
Preheat oven 425°F. Unroll pizza ... Place 2 filled calzones on ungreased baking sheet; bake ... to serve. Spoon sauce over. Makes 4 servings.
38. HOLIDAY CALZONE
Roll or pat out dough to form a rectangle about 14 to 8 inches. Blend together butter, garlic salt, parsley and herbs. Spread half the ...
39. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
40. SHRIMP CALZONES
Stretch 1 pastry shell slightly, maintaining rectangular shape. Spread 3 tablespoons salad dressing over shell to within 1 inch of edges. ...
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