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Results 21 - 30 of 49 for italian calzone
21. CALZONES
Cook first 3 ingredients in ... spaghetti sauce and Italian seasoning. Unroll French loaf; roll ... remaining spaghetti sauce. Yield: 4 servings.
22. CALZONES
Preheat oven to 400°F. On greased baking sheet, unroll pizza dough and cut in half lengthwise. Spread 1/4 cup Ricotta cheese over each ...
These pockets are a meal ... Poke a few holes in the top of the Calzone with fork, and bake until golden brown, 20-25 minutes. Makes 2 portions.
Preheat oven to 400°F. On greased baking sheet, unroll dough and press into 12 x 12-inch square. Cut in half lengthwise. Spread 1/4 cup ...
25. CALZONE
For each Calzone, press 5 biscuits into ... approximately 6 minutes until golden. Optional: Bell peppers, onion, tomatoes, mushrooms, etc. Be creative.
26. CALZONE
Dissolve yeast in water with ... seal. Bake at 400 degrees for 30 minutes on greased sheet. Makes 4 calzones. May be served with spaghetti sauce.
27. CALZONE
Cook sausage until browned; drain ... ready to assemble Calzone, to the above meat ... remainder of the dough can be baked into bread sticks or rolls.
28. CALZONE
Thaw bread dough and let ... olives, onions and Italian seasoning. Cover. Microwave at high ... baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.
Preheat oven to 425 degrees. ... to seal. Place calzones on 2 greased cookie sheets. ... preparation time: 30 minutes; cooking time: 12 to 15 minutes.
30. CALZONE
Combine the cheeses and spinach in a bowl. Season to taste and add meat if desired. Flatten pizza dough into a round. Fill half the dough ...
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