Results 101 - 110 of 200 for cream eclair

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Boil water and butter. Add ... instructions. Pour over crust. Top with whipped cream or Cool Whip. Drizzle chocolate syrup on top before serving.

Combine pudding and milk and blend until thick. Fold in Cool Whip. Layer in 7 1/2 x 11 dish beginning with graham cracker squares and then ...

Heat water and butter to ... golden brown. Beat cream cheese and add dry pudding ... whipping cream. Then drizzle Hershey's Magic Shell on top.

Preheat oven to 400 degrees. ... milk and whipping cream. Beat for approximately 5 ... until melted. When cool, stir in powdered sugar and vanilla.

Line a 9 x 13 ... then add sour cream and Cool Whip; mix well. ... crackers; top with 1 can icing. Let set in refrigerator for 3 hours before serving.



Bring water and butter to boil. Remove from heat and stir in flour (stir one minute). Beat in eggs, all at once until smooth. Drop by ...

Heat water and butter to ... leaving an edge. Cream softened cream cheese. Mix in ... top, drizzle syrup over top. Refrigerate - best overnight.

Boil water and butter. Add ... minutes. Cool. Beat cream cheese and cold milk until ... Drizzle with chocolate syrup. Refrigerate until serving.

Heat water and butter until ... bubbles. Beat softened cream cheese until smooth. Add milk ... Syrup on top and serve it with cherry pie filling.

Boil water and butter in ... in oven. Beat cream, vanilla pudding, and milk ... inside. Melt frosting in microwave oven and spread on top of ring.

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