1 box graham crackers
3 c. milk
1 jar chocolate ice cream topping
2 boxes French instant vanilla pudding
1 family size Cool Whip

Combine pudding and milk and blend until thick. Fold in Cool Whip. Layer in 7 1/2 x 11 dish beginning with graham cracker squares and then layer of pudding mix. End with layer of graham crackers on the top.

Heat chocolate topping in the microwave 30 seconds. Stir with knife and microwave 30 more seconds. Spread on top of graham crackers. Cover with plastic wrap and refrigerate overnight.