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JESSIE'S YUM-YUM CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 (9 oz.) container Cool Whip 1 (8 oz.) pkg. cream cheese 1 family size pkg. vanilla pudding 1 lg. can crushed pineapple, drained Prepare cake mix as directed on package in a sheet pan. Make vanilla pudding using only 1 cup of milk. It will be thick, let it cool. Mix cream cheese, cooled pudding and Cool Whip. After cake is cool, cover with pineapple, then put frosting on top. |
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