MOM'S YUM YUM COFFEE CAKE 
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 c. oil
3/4 c. water
1 tsp. butter flavoring
1/2 c. chopped nuts
1/2 c. sugar
2 tsp. cinnamon

Mix all but nuts, sugar and cinnamon in a mixing bowl for 8 to 10 minutes. Pour into a greased and floured tube or bundt pan alternating the batter with the nut, sugar and cinnamon mixture in layers. Bake in a 325 degree oven for 35 minutes until done. Glaze while warm with a mixture of 1/2 cup powdered sugar, 1 1/2 tablespoon milk and pour over cake which has been poked with wholes.

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