1 c. water
1 1/2 sticks butter
1 c. flour
4 eggs
2 boxes vanilla instant pudding
2 c. milk
Whipped cream or Cool Whip

Boil water and butter. Add flour and stir over low heat until mixture forms a ball. Remove from heat. Add eggs and mix with spoon. Spread on greased cookie sheet (small size) or pan 13x9. Bake 30 minutes at 400 degrees. Cool.

Mix pudding according to package instructions. Pour over crust. Top with whipped cream or Cool Whip. Drizzle chocolate syrup on top before serving.