1 c. water
1 stick butter
1/4 tsp. salt
1 c. sifted flour
3 extra lg. or 4 med. eggs
2 pkgs. instant vanilla pudding
1 c. milk
1 pt. whipping cream

TOPPING:

2 sq. chocolate
2 tbsp. butter
2 tbsp. milk
1 c. powdered sugar
1 tsp. vanilla

Preheat oven to 400 degrees. Bring to boil: water, butter and salt. Then add flour and stir vigorously with wooden spoon. Add eggs and beat in 1 egg at a time. Mixture should form a ball. Spoon onto greased cookie sheet to form a circle. Bake 30 to 40 minutes. Turn oven off. Do not open oven for 15 minutes after shutting off. When cool, slice in half horizontally.

FILLING: Combine instant vanilla pudding, milk and whipping cream. Beat for approximately 5 minutes. Spoon onto bottom ring. Put top on. Sprinkle with powdered sugar and(or) topping.

TOPPING: Heat chocolate, butter and milk together until melted. When cool, stir in powdered sugar and vanilla.