1 c. flour
1 c. water
1/2 c. butter
4 eggs

Heat water and butter to boiling, turn heat down and stir in flour (keep moving). Remove from heat and add eggs, one at a time, stirring in quickly. Beat until smooth. Mixture will be sticky. Spread evenly into 10x15 pan. Bake at 400 degrees for 25-35 minutes. Let cool. Press down bubbles leaving an edge.

FILLING:

2 1/2 c. milk
8 oz. cream cheese
2 sm. pkgs. vanilla instant pudding

Cream softened cream cheese. Mix in dry pudding mix, add milk, beat 2-3 minutes. Mixture will be thick. Pour into shell. Refrigerate 30 minutes. Hershey's chocolate syrup to taste

Spread Cool Whip on top, drizzle syrup over top. Refrigerate - best overnight.